Est. Meiji VI · 1873

TEKKINRO

躍金樓

明治六年より、新富町に。

Since 1873 — A Wooden House in Shintomi

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割烹 ─ Counter Cuisine

明治六年より、季節の魚を中心に、日々の献立を組む。

Since Meiji VI — a daily menu built around the season's fish.

Chapter II — The House

Tokyo Cultural Property No. 45. Designated for surviving the Ginza fire of 1872 and the Kantō earthquake of 1923.

築百年を越える木造建築。
明治の火災、関東の震災を越え、令和の今に。

National Registered
Tangible Cultural Property

Wooden structure, rebuilt 1949.

At the counter — every evening since 1873

Chapter III — Cuisine

献立は、その日の魚に従う。
季節と漁港と、料理人の眼差しの内に、すべては定まる。

供するは、
ひとつ。

We serve only one thing — what the day permits.

Signature · I

Kinki Nitsuke

羅臼の喜知次を、醤油と味醂、生姜のみで。骨まで甘く、皮は艶やかに。

— Blackthroat seaperch from Rausu, simmered in soy, mirin and ginger alone. Bone-sweet, lacquer-skinned.

Signature · II

Tempura-zen

目の前で揚げる、ひとくちの完成。胡麻油の香、塩ひとつまみ。

— Fried before you, one bite at a time. Sesame oil, a single pinch of salt.

Signature · III

Tsukuri

豊洲、その朝の魚。包丁の角度ひとつに、季節がある。

— Toyosu, that morning's catch. A season lives in the angle of the blade.

Chapter IV — Visit

Address: 東京都中央区新富1-10-4; 1-10-4 Shintomi, Chuo-ku, Tokyo
Hours: 火 — 土・十七時 — 二十二時; Tuesday — Saturday · 17:00 — 22:00; Closed Sundays, Mondays & public holidays
Reservations: 03 — XXXX — XXXX; By telephone only

— Map

The official Google Maps listing will be linked once verified with the shop.