Est. Meiji VI · 1873

TEKKINRO

躍金樓

自明治六年起，落脚新富町。

Since 1873 — A Wooden House in Shintomi

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割烹 ─ Counter Cuisine

自明治六年起，每日依季节的鱼料排定菜单。

Since Meiji VI — a daily menu built around the season's fish.

Chapter II — The House

A Tokyo-designated Cultural Property. A National Registered Tangible Cultural Property — a wooden house of more than a century.

木造建筑已逾百年。自明治，留存至令和的今天。

A wooden building more than a century old — standing from the Meiji era into Reiwa.

National Registered

Tangible Cultural Property

Wooden structure, more than a century old.

In Shintomi — since Meiji 6, 1873

Chapter III — Cuisine

菜单随当日的鱼而定。一切取决于季节、渔港，以及料理人的目光。

供するは、
ひとつ。

We serve only one thing — what the day permits.

Signature · I

Kinki Nitsuke

吉次以甜咸酱油汁慢炖。连骨头都是甜的，鱼皮油亮。

— Kinki slow-simmered in sweet-savory soy. Bone-sweet, lacquer-skinned.

Signature · II

Tempura-zen

应季鱼与蔬菜，轻盈面衣。现炸，一品一品上桌。

— Seasonal fish and vegetables, delicate batter, piece by piece.

Signature · III

Tsukuri

当天清晨的鱼。一把刀的角度里，藏着季节。

— That morning's catch. A season lives in the angle of the blade.

Chapter IV — Visit

Address: 東京都中央区新富1-10-4; 1-10-4 Shintomi, Chuo-ku, Tokyo
Hours: 火 — 土・十七時 — 二十二時; Tuesday — Saturday · 17:00 — 22:00; Closed Sundays, Mondays & public holidays
Reservations: 要予約; Via Tabelog or by telephone

— Map

地图

东京都中央区新富1-10-4