Est. Meiji VI · 1873

TEKKINRO

躍金樓

明治六年より、新富町に。

Since 1873 — A Wooden House in Shintomi

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割烹 ─ Counter Cuisine

明治六年より、季節の魚を中心に、日々の献立を組む。

Since Meiji VI — a daily menu built around the season's fish.

Chapter II — The House

A Tokyo-designated Cultural Property. A National Registered Tangible Cultural Property — a wooden house of more than a century.

築百年を越える木造建築。
明治より、令和の今に。

A wooden building more than a century old — standing from the Meiji era into Reiwa.

National Registered

Tangible Cultural Property

Wooden structure, more than a century old.

In Shintomi — since Meiji 6, 1873

Chapter III — Cuisine

献立は、その日の魚に従う。
季節と漁港と、料理人の眼差しの内に、すべては定まる。

供するは、
ひとつ。

We serve only one thing — what the day permits.

Signature · I

Kinki Nitsuke

きんきを、甘辛い醤油の煮汁で、じっくりと。骨まで甘く、皮は艶やかに。

— Kinki slow-simmered in sweet-savory soy. Bone-sweet, lacquer-skinned.

Signature · II

Tempura-zen

季節の魚と野菜を、軽い衣で。揚げたてを、一品ずつ。

— Seasonal fish and vegetables, delicate batter, piece by piece.

Signature · III

Tsukuri

その朝の魚。包丁の角度ひとつに、季節がある。

— That morning's catch. A season lives in the angle of the blade.

Chapter IV — Visit

Address: 東京都中央区新富1-10-4; 1-10-4 Shintomi, Chuo-ku, Tokyo
Hours: 火 — 土・十七時 — 二十二時; Tuesday — Saturday · 17:00 — 22:00; Closed Sundays, Mondays & public holidays
Reservations: 要予約; Via Tabelog or by telephone

— Map

地図

東京都中央区新富1-10-4